If you like the combination of blueberries and lemons, you MUST make this cake. Don't let the name fool you...I also served this for a dessert with vanilla ice cream and it. is. delicious!
A few notes:
- To make a 9x13 pan (I used a 9x13 glass Pyrex baking dish), double the recipe. It fits in a 9x13 perfectly!
- Don't skip (or skimp on) the lemon zest! You will never smell anything as good as creaming together the butter, sugar, and lemon zest. Seriously. Buy yourself a microplane and zest away!
Find this amazingly delicious recipe here!