Friday, March 30, 2012

buttermilk-blueberry breakfast cake

buttermilk blueberry breakfast cake

Looking for a good Easter brunch recipe?  Try this buttermilk-blueberry breakfast cake recipe.  It is DELICIOUS and it calls for fresh lemon zest…which I’m convinced is one of the best scents in the world.  Quick tip – I actually use frozen blueberries when I make this and it’s still delicious, but I can’t wait to try it with fresh berries this summer. You’ll be glad that you tried it!


  1. Hey girl! You got me wanting to try this recipe, but I don't see the actual ingredient list. Let me know when it is posted so I can come back and get it! Looks super yummy! ;)

    1. Hi Shan! Try clicking on the sentence that says "Try this buttermilk-blueberry breakfast cake recipe." It has a link that will take you to the original recipe! :) Thanks for reading!

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